Question

A birthday cake is made of 500 g flour, 150 g eggs, 350 g sugar, 300 g cream and 200 g
dry fruits. Find the percentage of cream in the whole cake.
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Answer 1

Answer:

mark as branalist

Step-by-step explanation:

mark as branalist

Answer 2

Answer:

20 percent

Step-by-step explanation:

Weight of flour = 500g

Weight of eggs = 150g

Weight of sugar = 350g

Weight of cream = 300g

Weight of dry fruits = 200g

Total weight of the cake = 500 + 150 + 350 + 300 + 200 = 1500g

Percentage of cream on cake =

$\frac{300}{1500} \times 100$

$0.2 \times 100$

$= 20$

Hence it will 20% percent