a black bean soup recipe calls for 2 cups of black beans for every 1.5 cop of water if you plan on doubling the recipe what is the ratio of cup of black beans to cups of water
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Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot. Cook the beans: Secure the pressure cooker's lid and set the pressure to high for 5 to 15 minutes, depending on the beans you are using.
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