Question

a black bean soup recipe calls for 2 cups of black beans for every 1.5 cop of water if you plan on doubling the recipe what is the ratio of cup of black beans to cups of water

Answer 1

Answer:

Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot. Cook the beans: Secure the pressure cooker's lid and set the pressure to high for 5 to 15 minutes, depending on the beans you are using.

Answer 2

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