A body is found wrapped in plastic inside the freezer at a restaurant where the victim was observed having his last known meal. The restaurant had been closed for 4 days while the owner was on vacation. How could an approximate time of death best be determined?
A) algor mortis
B) livor mortis
C) rigor mortis
D) gastric contents
Answers
Answer:
c. roger Mortis
Explanation:
it means In a dead body, when rigor morits sets in,the joints and muscles become very stiff...
I hope it is helpful
Out of the options given, the best method for determining an approximate time of death in this scenario would be gastric contents analysis.
Gastric contents analysis involves examining the contents of the stomach to estimate the time of the last meal.
By analyzing the type and quantity of food, as well as the degree of digestion, forensic investigators can make an estimate of how long it has been since the victim's last meal.
In this scenario, the fact that the victim was observed having his last meal at the restaurant suggests that his stomach contents may still contain recognizable remnants of the meal, which could be analyzed to estimate the time of death.
However, it is important to note that the accuracy of gastric contents analysis decreases over time, and can be affected by various factors such as the type of food consumed and individual variations in digestion.
Algor mortis, livor mortis, and rigor mortis are all physical changes that occur after death, but they are not reliable methods for determining the time of death in this scenario.
Algor mortis refers to the cooling of the body after death, livor mortis refers to the settling of blood in the body, and rigor mortis refers to the stiffening of muscles after death.
While these changes can provide some information about the time of death, they are not precise and can be influenced by factors such as ambient temperature and physical activity before death.
For similar questions on determination of time of death,
https://brainly.in/question/16337389
#SPJ2