Question

(a)bread
(b)pastries
4. Lactobacillus bacteria help make
(c)cake
(d)curd​

Answer 1

Answer:

d) curd

Explanation:

The lactic acid which is produced gives a sour taste and the milk is converted to curd. These organisms are seen in very high numbers in curd. Hence , the correct answer is option B. Note: Lactobacillus are generally widely used in the food preservation, fermented products etc.