A brewery subjects about 1 tonne of purified jaggary to fermentation under ideal conditions. If it has produced 0.3 tonne of alcohol, what quantity ofC{{O}_{2}}
it has expelled to its atmosphere
A) 0.3 tonne
B) 0.7 tonne
C) 1 tonne
D) 0 tonne
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0.3 tonne of CO2 will be expelled out
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