a brief description on tea of Assam
Answers
Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour.
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The environment for tea
Assam is located in north-east India. It surrounds the northern Himalayas, the Brahmaputra plains, and the Deccan plateau, making it one of the richest biodiversity zones in the world. Assam experiences heavy rainfall and humid atmospheric conditions throughout the year. This topography forms one of the richest biodiversity zones in the world and is home to some of the endangered species of flora and fauna, including the one-horned Indian Rhinoceros. The valley is fertile and offers rich loamy soil to the region, creating the perfect natural setting for the production of tea.
Tea production in Assam
Between 1840 to 1860, the production and cultivation of Assam tea was dominated by the Assam Company, operating from districts in Upper Assam. The workforce was made up of the local Kacharis. The success of the Company shifted with changes in colonial policies, offering plots to tea planters. It led to the boom and expansion of Assam’s tea industry during the early 1860s.