a brief note on enzymes
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enzyme are the biocatalyst which brings us about the chemical digestion of food.
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Enzymes are protein molecules in cells which work as catalysts. Enzymes speed up chemical reactions in the body, but do not get used up in the process. Almost all biochemical reactions in living things need enzymes. With an enzyme, chemical reactions go much faster than they would without the enzyme.
Some of these enzymes include:
Erepsin: converts peptones and polypeptides into amino acids.
Maltase: converts maltose into glucose.
Lactase: This is a significant enzyme that converts lactose into glucose and galactose.
Sucrase: converts sucrose into glucose and fructose.
annesha792:
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