Question

A brown color in milk may result from
A.Pseudomonas putrefaciens
B. the enzymatic oxidation of tyrosine by P. fluorescens
C. both (a) and (b)
D. S. marcescens

Answer 1

Hi there !
Here's the answer:

A brown color in milk may result from
Pseudomonas putrefaciens and the enzymatic oxidation of tyrosine.

So the correct option is C. both (a) and (b)

:)
Hope it helps

Answer 2

Heya!!☺
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Here is your answer:-

》》A brown colour in milk may result from the enzymatic oxidation of tyrosine by fluorescens and pseudomonas putrefaciens.

So,

Answer is option (c).
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Hope you understand..✌✌

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