a can of soup had 480 mg of sodium per serving. The sodium was reduced to 360 mg per serving so that the
could be advertised as low sodium. What was the per cent change in sodium content?
10. A can of soup had 480 mg
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25 % reduction in Sodium content in 480mg of sodium per serving reduced to 360 mg per serving
Step-by-step explanation:
a can of soup had 480 mg of sodium per serving
The sodium was reduced to 360 mg per serving so that the
could be advertised as low sodium
Reduction in Sodium = 480mg - 360mg
= 120 mg
% Reduction in Sodium content = ( 120 mg/ 480 mg) * 100
= 25 %
25 % reduction in Sodium content
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Step-by-step explanation:
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