A carbohydrate, a polysaccharide and starch are all some form of salt.
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sorry dear i can't understand your answer
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Answer:
ANS:Because of the following
advantages: -
(i) They are stored in bulk.
(ii) They are chemically nonreactive.
(iii) They are osmotically inactive.
When necessary these polysaccharides
are broken down by enzymes for the
release of energy.
Explanation:
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