A carbohydrate molecule is
a macromolecule made of amino acids that provides structure for a cell and is not soluble in water
made up of a chain of monosaccharides that transport genetic coding from one end of the cell to another
made up of the monosaccharide glucose and serves as an energy reserve in plants and animals
a chain of amino acids that can be used for protein synthesis, protection, and increasing reaction speeds
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made up of the monosaccharide glucose and serves as an energy reserve in plants and animals
made up of the monosaccharide glucose and serves as an energy reserve in plants and animalsEssentially, carbohydrates are made of sugar, from a single sugar molecule to thousands of sugar molecules attached together.
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