Question

a) Carbohydrates : Amylase

b) Proteins : Trypsin

c) Fats : Ptyalin

Findout the wrongly matched​

Answer 1

Explanation:

fats : Lipase

Ptyalin is an enzyme of starch or carbohydrate substance

Answer 2

c) Fats : Ptyalin is the wrongly matched option.

1. Ptyalin is an enzyme that performs function of breakdown of carbohydrates. Specifically, the enzyme converts starch to maltose and dextrin. The enzyme is also known by another name which is salivary amylase.
2. Fats are made of fatty acids bonded to glycerol backbone. Their breakdown is the responsibility of lipase enzyme.