Question

a)carbohydrates:amylase. b)proteins:trypsin c)fats:ptyalin. find out wrongly matched​

Answer 1

Answer:

b..

Explanation:

protein: trypsin

is correct answer

Answer 2

Answer:

The correct option is c)fats: ptyalin.

Explanation:

• Fats and ptyalin do not link together.
• The breakdown of starch into maltose and dextrin is catalyzed by a kind of amylase called ptyalin, which is found in human and some animal saliva.
• Ptyaline is a kind of amylase that is present in the saliva of several animals, including humans. It breaks down uncooked starch.
• The small intestine is where lipids are digested. The fat is emulsified by bile from the liver. As a result, fat gets dispersed into tiny globules. The enzyme may digest fat more easily as a result. The enzyme called lipase breaks down fat into glycerol and fatty acids.
• #SPJ3