Question

A chef finds 1000 cm3 of pizza dough in the fridge. A given number of small and medium sized pizzas are made to reduce the wastage of dough. What will be the number of medium sized pizzas made in that case when the least amount of dough is wasted? a) 1 b) 2 c) 4 d) 5​

Answer 1

Answer:

I think 2

Step-by-step explanation:

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