Math, asked by 102497, 4 months ago

A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to be served?

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Answered by Kaylahmorency19

0

add them together and then what ever u get thats ur answer

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