Science, asked by vindhanirehan7, 7 months ago

A. Choose the correct option.
(1) Which solution is used to detect the presence of starch in food ?
A. Copper sulphate solution
B. Caustic soda solution
B. Iodine solution
D. Sodium chloride solution

Answers

Answered by manjeetkourrathod

0

Answer:

option c : lodine solution

Answered by snehasingh3731

2

Answer:

(C) IODINE SOLUTION

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