A. Choose the correct option.
(1) Which solution is used to detect the presence of starch in food ?
A. Copper sulphate solution
B. Caustic soda solution
B. Iodine solution
D. Sodium chloride solution
Answers
Answered by
0
Answer:
option c : lodine solution
Answered by
2
Answer:
(C) IODINE SOLUTION
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