Question

a clear liquid containing fermentable sugar known as wort. true or false​

Answer 1

Answer:

False.

Explanation:

Lautering is a process in brewing beer in which the mash is separated into two forms; the residual grain and the sugary clear liquid known as wort. Wort gives the beer it's fundamental flavors, including those of the grains and hops that the brewer's recipe calls for.

Answer 2

True

In brewing,starch is converted into a sugary liquid known as “wort”.

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