Question

a colloidal solution of starch and in water and egg albumin milk in water and egg albumin milj in water and distinguish 1. transparency 2. filtration 3. stability​

Answer 1

Answer:

Pour a few drops of distilled water and pestle the starch into a thin paste. Transfer the grinded paste to a 50 ml beaker. Take a 250 mL beaker and pour 100 mL of distilled water to it and heat the water to boiling. Slowly pour the paste into the boiling water and constantly keep stirring with the help of glass rod.