Chemistry, asked by KvenuTecnoGamer, 7 months ago

A colloidal solution of starch in water and egg albumin/milk in water and

distinguish between these on the basis of transparency filtration criterion

stability write AIM

Answers

Answered by AkashMathematics

7

Answer:

A colloidal solution of starch in water and egg albumin/milk in water and

distinguish between these on the basis of transparency filtration criterion

stability write AIM

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