Question

a common method used to kill microbes in milk______​

Answer 1

Answer:

Pasteurisation .

Explanation:

Pasteurisation is the process used to destroy bacteria in milk. In pasteurisation, the milk is heated to a temperature sufficient to kill pathogenic bacteria, but well below its boiling point. This also kills many non-pathogenic organisms and thereby extends the storage stability of the milk.

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Answer 2

Answer: a common method to kill the microbes in milk is when you heat the milk also known as  pasteurization.

Explanation: hope it helps you.