Question

A common preservation used in jam and pickles is

Answer 1

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor

Answer 2

The preservative used in pickles is salt and no preservative is added in jam.
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