a complex polysaccharide produced from sucrose by the bacterium leuconostoc mesenteroidesis
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Dextrins are soluble polymer of D-glucose. They are produced by partial hydrolysis of starch or partial polymerization of simple sugar (like sucrose) through micro-organism Leuconostoc mesenteroides. Starch is a polysaccharides, made up of glucoseunits.
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Dextran
(d) Dextran is a complex polysaccharide prepared either through partial hydrolysis of starch or polymerization of sucrose by the bacterium Leuconostoc mesenteroides.
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