A compound ‘X’ is used in the kitchen for making crispy pakoras. Identify the compound and write its common name and chemical formula. Write the chemical equation of the process by which ‘X’ is produced. What is the nature of compound X? State one use of ‘X’ based on its nature. Name the powder or mixture obtained by mixing ‘X’ with tartaric acid. Why is this mixture/powder added to cakes?
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Answered by
1
Answer: rice flour
Explanation: it makes things crispy
+ flour
Answered by
1
Answer:
The compound is sodium bicarbonate carbonate/ sodium hydrogen carbonate with chemical formula NaHCO3.
When it is heated,
NaHCO3 -------->Na2CO3 + CO2 + H2O.
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