Question

A consumer protection Association is concerned about the false claims of reduced sugar content in soft drinks packaging which may falsely give consumers a sense of confidence before they purchase. According to the consumer group, these claims rarely reflect the actual nutritional quality of the food, more specifically the sugar content is more than the amount specified on the cans or bottles.

Answer 1

Answer:

ok

Step-by-step explanation:

$\huge\fbox\green{Thanks}$

Answer 2

Answer:

H0: ß1 < X

H1: ß1 > X

Step-by-step explanation:

Define the variables and parameter

Let X be the sugar content  

Let Y be the nutritional quality of the content  

Formulate the hypotheses

H0: ß1 < X

H1: ß1 > X

Identify the statistic ( t or z ??)

Calculate the statistics ( Critical value and the observed value  based on sample)

Based on rejection zone accept or reject