Science, asked by hfabcjbh3350, 1 month ago

A cracked egg cooks in an iron skillet. The bottom of the egg cooks faster than the top. How is heat being added to the egg?

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Answered by prachi782214
0

The egg is being "cooked" by a transfer of heat defined (by its behavior in this case) called conductance. The heat is transferred from the skillet to the bottom of the egg which in turn dissipates heat to the top of the egg.

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Answered by desib1749
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