Science, asked by pradhansunita2008200, 10 months ago

a
crus
D. melanin
c. copper
d. rust
The cut surface of a brinjal, which has been exposed to air, turns brown due to formatio
a. magnesium
b. melanin
c. copper
d. rust
in between copper sulphate solution and in 1.1.
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Answers

Answered by kancharlayuvansai
0

Answer:

The enzymes present in the cell of brinjal starts reacting with oxygen which turns its color brown. The Brainliest Answer! When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air.

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