Question

A dash of lemon , a hint of rock salt and steaming hot tea poured from the kettic is all It takes to
prepare the magic potion. The moshlla used in the tea is the secret formula
that varles from seller to seller
and is something they take pride in and gurad fiercely
. Tucked
away in north Kolkata is a popular teashop.
National Economic Restaurant, which was established in 1920 and is considered a pioneer in selling this tea,
Says Shubhasish Basak, co owner of the restaurant,” Our shop was started by my grandfather, Jahalal
basak. Since the 70s, we noticed the growing popularity
of Lebu Cha
after which we started serving it." An
all weather favourite, the tea provides rolief for cough, cold and digestion. The lemon used in the teal
Gandharaj of Pati Lebu) decides its smell and taste.

47. What do you know about the restaurant established in 1920?​

Answer 1

Answer:

idk i wasnt even born yet