(a) Define food preservation,
(b) Name the appropriate method that is used for preservation of the following
(1) Apricot and coconut
(ii) Jams and Jellies
(ii) Mil
liv) Carbonated beverages
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Answered by
3
Answer:
Food preservation includes food processing practices which prevent the growth of microorganisms, or other microorganisms, and slow the oxidation of fats that cause rancidity.
Answered by
2
Answer:
A) Food preservation is the process of treating or handling food items to protect them from spoilage of food.
B) 1.
2. Preservation through Sugar, salt and chemical preservatives.
3. Preservation through Heat and cold treatment and pasteurisation.
4. Preservation through canning
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