Question

(a) define food preservation (b) name the appropriate method that is used for preservation of the following food items(a) jams and jellies (b) Milk(c) apricot and coconut​

Answer 1

Explanation:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour. From: Food Spoilage Microorganisms, 2006.