Question

(a) define food preservation (b) name the appropriate method that is used for preservation of the following food items(a) jams and jellies (b) Milk(c) apricot and coconut​

Answer 1

Answer:

(a) Food preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.

(b) Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

(c) ...

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