Question

A Delicious Dish suppose khichuri....Assignment class 8​

Answer 1

Answer:

I am not in eight standard

Explanation:

Answer 2

Answer: Khichadi is one of my favourite dishes. I learned to cook khichadi from my mother. So here I am going to share my mother's recipe for preparing khichadi.

Explanation:

Here is the process for my recipe for khichadi:

• Basmati Rice 200gm

• Moong/Masoor/Anker dal
• Cumin Powder – 2 teaspoons.
• Red Chili Powder – 1teaspoon.
• Ginger Paste – 1/2 teaspoon.
• Cummins (integrated) 1 teaspoon.
• Green Chili (Chopped) 4/5 pieces.
• Garam Masala Powder -1 teaspoon.
• Potato (Chopped) 3 large size.
• Tomato (chopped) 2 medium size.
• Cauliflower (chopped) – 2 cups
• Peas – 100 gm.
• Brinjal (Chopped) – 1 large size.
• Carrot (Chopped) 2 medium size.
• Oil 150 ml.
• Sugar – 1 tea spoon.
• Salt – to taste.

Procedure:

1. Heat a pan and add 2 tsp oil and warm it for 2 minutes
2. Wash dal properly and add it to the pan and then fry it for 5 minutes then remove it from the pan.
3. Wash the rice properly and then again heat pan and add oil and add the rice and fry it for 2-3 minutes. Remove rice from the pan
4. Pour oil into the pan and add jeera /cumin and heat it for 2-3 minutes
5. Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers, and carrots.
6. Add turmeric powder, red chilli powder, cumin powder, ginger paste, green chilies chopped.
7. Add everything together and add enough water and close the lid of pressure cooker.
8. Cook for 3 whistles and serve hot.