Biology, asked by ritikasandhi2003, 9 months ago

A dessert topping for ice cream contains maltose, soybean oil and salt. identify the kinds of macromolecules and minerals that are in this topping

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Answered by riteshoberoi
0

Explanation:

A dessert topping for ice cream contains maltose, soybean oil, and salt. Identify the kinds of macromolecules and minerals that are in this .

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