Biology, asked by Michelledafjad, 5 months ago

A dessert topping for ice cream contains maltose, soybean oil, and salt. Identify the kinds of macromolecules and minerals that are in this topping.

Answers

Answered by nadhamehrin

1

Explanation:

vitamin A,B,C,D b12,e&k

minerals calcium phosphorus

macro molecule- maltose,cellulose,carbohydrates

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