Question

A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. Macromolecule Suggested percentage of diet Actual percentage of diet Carbohydrates 45–65% 70% Lipids 20–35% 5% Proteins 10–35% 25% Based on the table, what advice do you think that the dietician will give the patient?

Answer 1

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