Question

A disease, such as and infection or intoxication, transmitted to people through food contamination with microorganism or their toxins, including allergic reactions where food is a carrier of an allergen?

Answer 1

Answer:

The majority of norovirus outbreaks occur in food service settings, caused by infected food workers touching raw, ready-to-eat foods with their bare hands. Norovirus is also able to live on surfaces contaminated with the virus and can be spread when an uninfected person touches that surface.

Answer 2

Answer:

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been ...