Question

A dish is prepared using 300 g wheat flour and 100g semolina How many grams of semolina are needed to prepare the same dish if the quantity of wheat flour is increased by 50%? .​

Answer 1

Step-by-step explanation:

Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings.[1] The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains (such as rice or corn) as well.

Answer 2

Answer:

200 g

Like Wheat is 70% of it's amount then we take it to 50% it will be 200 g

Wheat - 200 g

Same as Semolina - 200 g all equal....

Step-by-step explanation:

ʜᴏᴩᴇ ɪᴛ'ꜱ ʜᴇʟᴩꜰᴜʟʟ ᴛᴏ yᴏᴜ...