A drop of iodine solution when added to a slice of potato turns blue-black in colour.why
Answers
Answered by
0
Explanation:
When few drops of iodine fall on starch substance, blue- black colour is observed. This is because of the formation of starch-iodine complex that gives blue colour. Thus, this property of Iodine is generally used to test the presence of starch.
Answered by
22
Due to composition of starch it happens....!
Similar questions
Math,
1 month ago
Social Sciences,
3 months ago
Math,
3 months ago
Chemistry,
9 months ago
Social Sciences,
9 months ago