Biology, asked by dipeshthakran77, 3 months ago

A drop of iodine solution when added to a slice of potato turns blue-black in colour.why​

Answers

Answered by Minectafter
0

Explanation:

When few drops of iodine fall on starch substance, blue- black colour is observed. This is because of the formation of starch-iodine complex that gives blue colour. Thus, this property of Iodine is generally used to test the presence of starch.

Answered by Anonymous
22

Due to composition of starch it happens....!

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