A dry seed and a soaked seed (size;seed coat
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Answered by
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Hey
Here's your answer !!
A dried seed is small in size as it is dry .
On the other hand , a soaked size is bigger in size as compared to a dried seed . This is because a soaked seed contains water in it and hence gets swelled .
__________
In a dried seed , the seed coat is strongly attached to the layer of the seed .
On the other hand , in a soaked seed , the seed coat becomes soft and hence ruptures .
So , it can be easily taken off .
Hope it helps !!
Here's your answer !!
A dried seed is small in size as it is dry .
On the other hand , a soaked size is bigger in size as compared to a dried seed . This is because a soaked seed contains water in it and hence gets swelled .
__________
In a dried seed , the seed coat is strongly attached to the layer of the seed .
On the other hand , in a soaked seed , the seed coat becomes soft and hence ruptures .
So , it can be easily taken off .
Hope it helps !!
Incredible29:
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Answered by
0
Answer:
While soaked seeds are those that absorb the water through the process of osmosis and swell, dry seeds are those that are not moist, i.e., they do not come into touch with water.
Explanation:
- Dry seeds grow inside of pods, husks, or ears and finish drying on the plant as opposed to inside of a fruit.
- There is frequently little rush to remove the dry-seeded crops from their pods, even though it is evident that you want to get seeds into producers' hands before they need to plant and into seed catalogues before they are printed.
- The "wet" seed crops, such as tomatoes, peppers, squash, and cucumbers, which contain the seed inside a juicy fruit, call for a somewhat different strategy.
- When determining when seeds have attained maturity, there are a few somewhat different cues for each of these fruits.
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