Question

(a) Explain different duties performed by Food and Beverage service staff?​

Answer 1

Answer:

Duties

Greet customers and answer their questions about menu items and specials.

Take food or drink orders from customers.

Relay customers' orders to other kitchen staff.

Prepare food and drink orders, such as sandwiches, salads, and coffee.

Accept payments and balance receipts.

Explanation:

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Answer 2

Answer :

Server Job Description

Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes. They serve as the main point of contact for customers.

A Food and Beverage Server may work for a single establishment, or they may work for third-party catering companies. A good portion of their income in the United States usually comes from tips. The career is expected to grow at 3 percent over the next ten years, which is less than average.

Food and Beverage Server Duties and Responsibilities

In order to ensure satisfactory service for all patrons, a Food and Beverage Server performs many different tasks. We analyzed job listings for Food and Beverage Servers in order to identify these core duties and responsibilities.

Provide Customer Service

The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons’ experience. They must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met. If any issues arise with throughout the customer’s dining experience, the Food and Beverage Server is responsible for resolving it.

Take Orders

Presenting menus, answering questions and offering suggestions, the Food and Beverage Server will guide patrons through

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