A factory that is canning crabs is alarmed by. a random test in their product on the presence of certain bacteria that cause food borne illness. The plant manager checked their process and is convinced that the bacteria did not come from the food or by the process.
Further plant observation showed the presence of may small lizards on the ceiling of the factory. They stay close to the light in order to feast on small insects that fly got attracted to the light. Directly beneath them are food that are open and about to be canned. The insects and lizards enter. the factory through the open windows used to ventilate the factory.
Guide questions
1.Where do think the bacteria came from?
2.What do you think you the plant manager should do to correct the problem?
3.What do you think could be the effect had if contamination not detected?
Answers
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Explanation:
1) I think that the bacteria came from small lizards and insects
2) he should solve the problem first
3)they didn't find that the bacteria came from the small lizards and insects
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