A farmer grows wheat crop followed by peas in his field. He claims that his crop yield has gone up with minimal use of fertilisers. How is this possible? Justify giving suitable reasons.
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Answer:
Excess fertilizer alters the soil by creating too high of a salt concentration, and this can hurt beneficial soil microorganisms. Over- fertilization can lead to sudden plant growth with an insufficient root system to supply adequate water and nutrients to the plant.
Explanation:
The pea is grown as a field crop for the production of grain for stock-feeding and for the manufacture of “split peas” for culinary use, for canning in the factories, for forage and green-manuring and to supply the seed trade. The pea is the most important member of the genus Pisum.
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