Question

A
Fill in the blanks
1. The
is the silent salesperson of the restaurant.
2. The
menu is fixed and offers a limited number of choices
and limited portions.
3.
is an outlet that serves food to a guest in his room.
4.
Service is offered in a Coffee Shop.
5.
is the roe of the sturgeon fish.
6.
is a soup made from shellfish puree with cream as a thickening
agent.
7. Sorbets are flavoured with
8.
is considered to be the heaviest breakfast.
9. After lunch and dinner coffee is served in a
10. In Spit Roasting, the marinated food to be cooked is put onto a
11.
is a combination of boiling and steaming.
12. The traditional food of Japan is based on with soup.
13.
oil is common in the south India since it imparts a
fragrant nutty aroma.
14.
is commercially made from yeast extract.

Answer 1

Explanation:

Fill in the blanks

1. The

is the silent salesperson of the restaurant.

2. The

menu is fixed and offers a limited number of choices

and limited portions.

3.

is an outlet that serves food to a guest in his room.

4.

Service is offered in a Coffee Shop.

5.

is the roe of the sturgeon fish.

6.

is a soup made from shellfish puree with cream as a thickening

agent.

7. Sorbets are flavoured with

8.

is considered to be the heaviest breakfast.

9. After lunch and dinner coffee is served in a

10. In Spit Roasting, the marinated food to be cooked is put onto a

11.

is a combination of boiling and steaming.

12. The traditional food of Japan is based on with soup.

13.

oil is common in the south India since it imparts a

fragrant nutty aroma.

14.

is commercially made from yeast extract.

Answer 2

Explanation:

sales person and shopkeeper