Question

A. Fill in the blanks.
1.
The study of microorganisms is known as____________
2.
The bread dough rises because of the production of____________
3.
___________are the microorganisms that cause diseases.
4.
___________and___________
are two chemical preservatives.
5.
_______________is a fungus that causes food poisoning.​

Answer 1

Answer:

1.Microbiology

2.carbon dioxide. Carbon dioxide is produced as yeast is added to the dough of bread.

3.Pathogens

4.Benzoates (such as sodium benzoate)

Nitrites (such as sodium nitrite)

5.Aspergillus flavus that produce aflatoxins.

Answer 2

Answer:

hii dear...

here is your answer....

1. microbiology.
2. carbon dioxide.
3. pythogens.
4. nitrites and benzoates.
5. Candida.

hope it will help you..

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