A food handler notices that the water temperature of the sanitizer solution is yoo low. should the food handler use the sanitizing solution yo sanitize pans
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No, the sanitizer solution should not be used.
The question mentions about sanitization with respect to temperature. Under this category, hot water, hot air and steam are the three methods used for sanitization.
Since the name indicates in above cases, the water should be hot for sanitization.
In the case of low temperature, microbes might not get killed or denatured, thus decreasing the efficacy of the process of sanitization.
For hot water sanitization, the temperature used is around 180° F.
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