Question

A food item rich in Vitamin C is cooked at high temperature. Ryan denies eating it as it is not healthy anymore. Do you agree with Ryan? Why/ why not?

Answer 1

Yes I agree, as Ryan says if vitamin c food are hate at high temperature, the vitamin c content decreases, so it leads to unhealthy food

Answer 2

I agree with that the food that is being cooked is not healthy anymore.

Explanation:

• This is because Vitamin C is one of the vitamin which is thermo sensitive. This means that the vitamin gets destroyed at high heat. During cooking of a food item there is high temperature exposure to the food.

• As a result of this there is higher amount of Vitamin C which gets destroyed during cooking the food and food no longer remains nutritious.

To know more about Vitamin C,

We need to regularly eat foods rich in vitamin c rather than those rich ...

https://brainly.in/question/3937717