A food item turn blue black when iodine sodium is added to it the food item contain..?
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NAME OF STATE/REGION-FOOD ITEMS RESPECTIVE TO IT
1. Gujarat-Pulses like moong, udad, breads like roti, chapati, bajra's chapati and special savouries like khaman, dhokla, etc.
2. Kerala- Rice is very common among the malyalam people. Besides idli sambhar, dosa, menduvada, etc.
3. Punjab- Items like aloo mutter, aloo parathas, moong dal, Naan, Kulcha, Chola Bhatura are famous among Punjabis and Sikhs.
4. West Bengal- Bengalis eat very famous sweet of India i.e. Rasgulla and they generally eat Indian
Veggies.
ANY MISTAKES DONE CAN BE APOLOGISED.
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