A food scientist is developing a new and improved cereal bar. She consults with you to about the ordering of the ingredients on a food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?
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According to me the list should be :
Sugar : 30g
Puffed wheat : 28g
Dry milk powder : 5g
Salt : 2g
Red food coloring : 35mg
Hope it helps.....
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