Biology, asked by boomisri01234, 3 months ago

A food stall owner was preparing dough for making bhaturas. He added a pinch of
yeast and sugar to the dough and left in a warm place After few hours, the dough had
risen. There was a sour smell too.​

Answers

Answered by pratheeshsathya22
3

Answer:

A food stall owner was preparing dough for making bhaturas. He added a pinch of

yeast and sugar to the dough and left in a warm place After few hours, the dough had

risen. There was a sour smell too are:-

Explanation:

pinch

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