Question

A food stall owner was preparing dough for making bhaturas. He added a pinch of
yeast and sugar to the dough and left in a warm place After few hours the dough had
risen. There was a sour smell too.​

Answer 1

Answer:

bhaturas

Explanation:

this is your answer

you you you

Answer 2

Answer:

rise, as a result of fermentation (an irreversible chemical change). Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol). The trapped carbon dioxide makes the dough rise, and the alcohol produced by fermentation evaporates during the baking process.