(a) For making cake, baking powder ls taken. !ht home your mother loses baking soda lnstead or baking
powder In cake.
(b) How will it affect the taste or tho cake and why?
(c) What ls the role of Titanic acid added to baking soda?
(d) What affect does the concentration of H+ Ions have on the nature of tho solution.
Answers
(a) it's the part of the question but not a question
(b) The taste of the cake will be bitter .
On heating baking soda it is converted into sodium carbonate which is bitter in taste .
2NaHCO3 + Heat → Na2CO3 + CO2 + H2O
Remember NaHCo3 is a base nd bases are bitter .
(c) By adding tartaric acid results in neutralizing the bitter taste of baking soda nd it makes the dough soft and fluffy .
(d) The concentration of H+ (aq) ions determines the acidic nature of the solution If the concentration of hydrogen ions in a solution increases, the solution becomes acidic , if the concentration of hydrogen ions in a solution decreases, the solution becomes basic.
Answer:
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Explanation:
Answer: a) If we use baking soda instead of baking powder taste of the cake will be bitter. Upon heating baking, soda sodium carbonate will be formed, which will make the cake taste bitter. ... Hydrogen ions react with Sodium Carbonate to produce carbon dioxide, which will make the cake fluffy.